The flame in this popcorn company’s logo is not just clever marketing. What we have here is a very spicy food product. Seriously, if you’re the kind of person who thinks jalapenos can be too much sometimes, turn around here. Everyone who’s never met a hot sauce that made them quit, this one’s for you.
PyroPop uses a chili-infused peanut oil to make all their popcorn. That’s where the heat is born. But making food spicy isn’t impressive. What’s impressive is giving interesting flavor to spicy food, which is what PyroPop does so well. Currently, they offer four varieties of their hot popcorn:
- Red White & Bleu is a three-cheese blend (bleu cheese, yellow cheddar, white cheddar) with a hint of tomato added
- Salt & Vinegar is pretty self-explanatory
- Kettle Inferno is a fiery take on the classic sweetness of kettle corn
- Cheddar Dill combines the flavor of dill pickles and cheddar cheese
drunkMall has tried both Red White & Bleu and the Salt & Vinegar flavors. They’re delicious, especially the Salt & Vinegar flavor. It’s exactly what a chili head with a taste for salt & vinegar potato chips is looking for in a snack.
Ready to give it a try for yourself?
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