Separating egg yolks and egg whites is a total pain but it just got a whole lot grosser!
Wait – easier. Separating eggs just got a whole lot easier!
Simply crack eggs in to the top of the container, as if it were a coffee mug. Then you pick it up by the handle, tilt it forward and watch the egg whites run out the red nostrils of the sickly face molded into the front of the mug. If you’re easily grossed out, you might not want to pay very close attention to this part because the clear, runny, goopy egg whites stringing down from those nostrils looks like a ridiculous amount of mucus pouring out of someone’s face.
But don’t worry, it’s not.
And when it’s all over you’ve got your separated egg yolks!