The Sriracha Cookbook

FOOD

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Oh, this is just pornographic… “50 Rooster Sauce Recipes That Pack a Punch,” it says…

drunkMall loves hot sauce, it’s no secret, and sriracha is a great one. But up until now we’ve treated it as an afterthought, something to give an otherwise whole dish some extra flavor and heat. This cookbook flips that around and makes sriracha the core of some intense-sounding appetizers, sides, entrees and desserts…

Two words: “sriracha ceviche”

Oh yes!

[Need more sriracha gear in your life? Hit up drunkMall’s For Sriracha Lovers Only gift guide!]

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